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Toms Tastes

Not another food and travel blog…

Tag: Asian

Vegetarian Shiitake Pho

Hey guys! Today I am writing to you from an alcohol induced comatose state. I awoke lying in a V-shape across a 2 seater sofa, with a jack russell trying to lick my face. Obviously a good night Anyhow on to the recipe, it is essentially the same as the beef pho recipe but I substituted… Read More Vegetarian Shiitake Pho

July 9, 2016July 9, 2016 tomstastesLeave a comment

Beef Pho (bless you)

So living in a house that is 50% vegetarian can sometimes be pretty full on as often I find myself making a meat free and meaty? versions of the same dish. I’ll post recipes for the vegetarian option after this. Quicker Beef Pho Beef Stock   (try saying that ten times fast) 1.5ltrs Water 2… Read More Beef Pho (bless you)

July 8, 2016July 9, 2016 tomstastesLeave a comment

Steak Egg Foo Yung(ish) for One

  Asian Fusion Steak Egg Foo Yung (padawan) Breakfast can be boring, too often it feels like we eat the same old thing day in, day out. I woke up one morning and noticed we had some beansprouts about to turn (I bought 2 400g bags on offer a couple days before, didn’t use anything near… Read More Steak Egg Foo Yung(ish) for One

July 4, 2016July 9, 2016 tomstastesLeave a comment
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Recent Posts

  • A Not So Epik Orientation March 29, 2017
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  • A Kiss From A Blue Cheese Bacon Rose February 6, 2017
  • Mexican Inspired Eggs February 4, 2017
  • Simple Yet Fancy Breakfast February 3, 2017
  • Spicy Seafood Linguine February 2, 2017

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